We are big chicken eaters at our house. I often joke we are going to grow feathers eventually. So I’m always on the look out for new chicken recipes. Late last year, Karly at Buns in My Oven (one of my favorite food blogs!) posted a great recipe for Oven Fried Chicken strips and it quickly made it’s way into our dinner rotation.
The real “secret” to her oven fried chicken is melting butter on the pan that you cook the chicken on in the oven. The first time I tried it, I thought a whole stick of butter sounded like a lot, so I only used 4 tablespoons. The chicken still turned out good, but let me tell you, when I finally tried the full 8 tablespoons of butter it made the chicken finger lickin’ good!! (more…)
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