Crispy Oven Fried Buffalo Ranch Chicken Strips can be on your dinner table in 35 minutes! These aren’t your ordinary chicken fingers, nope! They are crisp-crusted, moist and tender, fiery buffalo sauce slathered, where’s the ranch dip…chicken fingers.
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Crispy Oven Fried Chicken With Buffalo Sauce
We are big chicken eaters at our house. I often joke we are going to grow feathers eventually. So I’m always on the lookout for new chicken recipes. Late last year, Karly at Buns in My Oven (one of my favorite food blogs!) posted a great recipe for Chicken strips and it quickly made its way into our dinner rotation.
The real “secret” to her oven fried chicken is melting butter on the pan that you cook the chicken on in the oven.
The first time I tried it, I thought a whole stick of butter sounded like a lot, so I only used 4 tablespoons. The chicken still turned out good, but let me tell you when I finally tried the full 8 tablespoons of butter it made the chicken finger lickfinger-lickin’ (more…)
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